Autumn is here and the cooler weather has arrived in much of the country. Those of us that live in the colder climates understand the worth of a good hot drink on a blustery day. The Northern states have been drinking coffee since the bean was first imported into the country, and coffee is the biggest selling drink world-wide.
It's little wonder that there are so many brands, types, and flavors of coffee out there that no one has tried them all. In the following list are five coffees that you may not have even heard of, but are definitely worth trying. These coffees can be found without much problem, and the cost of the beans may surprise you!
Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra. Since then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
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High-grown near the capital city of Tegucigalpa, meaning 'Silver Hill,' this gourmet coffee has come a long way since its first appearance in the United States' market. In earlier years, Honduran coffee was not given the attention that it receives now; however, with improved coffee standards and practices, this gourmet coffee has become one of the most noteworthy in Central America. Honduran coffee is grown at above 4,500 feet and is classified as Strictly High-Grown beans. What this means is that the beans are more dense and flavorful than your average coffee beans. Honduran 'Silver Hills' Coffee is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted gourmet coffee also features light fruity notes, a lemony zest, a hint of nuttiness, and a mild cocoa finish.
Grown in the region of Harrar, Ethiopia Longberry coffee is one of the oldest cultivars of the Arabica coffee bean varietals. Discovered by accident, this legendary coffee has a unique history as well as a remarkable flavor. After the coffee is hand harvested, it is dry processed and sun dried, resulting in a bold and winy cup with a heavy body and complex flavor. Each small batch is roasted until medium-light to yield a mild cup with chocolaty undertones. The rich culture of Ethiopian coffee comes through with each cup.
Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets. Ka'u is medium roasted to produce an extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.
The plantations in Cuzcachapa are dedicated to providing delicious coffee that is not harmful to the environment, while also creating a delicious coffee that brews into a full body of flavor with a vibrant acidity and intricate flavors of citrus essences. With the Organic El Salvador Cuzcachapa coffee, you receive a socially responsible coffee grown under environmentally friendly conditions that proves flavorful with each sip. Cuzcachapa plantations have been named as the best coffee companies in El Salvador. Since this region has become so well respected, it has become the official processing mill for the annual "Cup of Excellence" competition since 2005. Experience the reasons why this coffee and its native soil have received such hype. With an invigorating aroma and light acidity, you'll appreciate every sip of this delectable and lightly roasted coffee.
For those of you who are beginners in the coffee world, we suggest that you start out with a simple brew. Coffees such as Folgers, Maxwell House, Eight O'clock, and Hills Bros. remain some of the best sellers in America. Some of the most discerning coffee drinker in the country still prefers the good old-fashioned morning roast in their cup.
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