Chicken breast is a staple in our house. I stock it in various forms – boneless breasts, on the bone, cutlets and ground. I’m never without a wild card meal when I have frozen chicken to thaw in the microwave for dinner in a pinch.
The trick is to freeze individual portions. The folks at Livestrong.com have good info on thawing chicken in the microwave, and an important reminder to cook thawed chicken immediately. You’ll love the following chicken breast recipes. They’re easy to prepare and delicious to eat.
After a day of winter play my kids love a bowl of homemade soup. This recipe from Rachel Ray’s kitchen at the Food Network features tender chicken meatballs in a flavorful tomato-chicken broth. Serve with a warm, crusty slice of Italian bread for a nutritious and satisfying meal.
What You’ll Need:
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 yellow onion, chopped
- 1 large carrot, peeled and thinly sliced
- 4 cups chicken broth
- 1 14 1/2 ounce can diced tomatoes with Italian seasonings
- 1 pound ground chicken or turkey breast
- 1/2 cup orzo
- 1 small head broccoli, cut into florets
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This savory recipe for chicken cutlets is a Rachel Ray classic courtesy of the Food Network. The rosemary/thyme/chive combination can’t be beat. Serve with a side of baked sweet potatoes and Anne Burrell’s sautéed broccoli rabe.
What You’ll Need:
- 1/2 loaf baguette bread - day old is fine
- 4 pieces chicken breast halves
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 large egg
- Several sprigs fresh thyme, leaves finely chopped
- 2 to 3 sprigs fresh rosemary, leaves finely chopped
- A handful fresh chives, finely chopped
- 1 1/2 teaspoons poultry seasoning
- Olive oil, for sautéing cutlets
Knowing how to bake a tender, juicy chicken breast is a skill all home cooks need to master. Let the folks at The Kitchn walk you through the process and never serve dry chicken again.
What You’ll Need:
- Butter or olive oil
- 1 or more boneless, skinless chicken breasts
- Salt and pepper
- Other spices or seasonings
- Baking dish
- Parchment paper
From the Woman’s Day kitchen, this easy recipe for an Italian style chicken breast will have your family asking for seconds. Easy to prepare, it’s sure to become a regular entrée at your table.
What You’ll Need:
- 4 boneless, skinless chicken breasts
- ¼ tsp. salt
- .13 tsp. Pepper
- 2 tsp. olive oil
- 1 bottle creamy Italian dressing
- 1 bag frozen stir-fry vegetable blend
From Lisa1 at Food.com, this is a simple recipe for succulent chicken breasts you’ll be proud to feature at your next Sunday dinner. If Crisco’s not in your pantry, use cooking oil instead.
What You’ll Need:
- 1/4 Butter Flavor Crisco
- 1 cup flour
- 2 teaspoons paprika or 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 skin-on bone-in chicken breasts
These delicious dishes will bring smiles to the faces around your table. For more easy chicken breast recipes check out rememberstuff.me’s optimized search. Bon appétit!
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